Ingredients:
1/2 lb. (200g) Chinese turnip2-1/2 oz.(70g) carrots3-1/2 oz (100g) pork ribs 1-3/4 oz (50g) seaweed leaves
7 cup. water3 pieces. ginger root1 t. salt
DIRECTIONS:
Cut pork ribs into 3 sections, and put in boiling water for 30 seconds.
Slice carrots and turnip.
Bring the water back to a boil and add all the material and the ginger root. After it reaches a boil, lower heat and simmer for 30 minutes.
Season with salt and serve.
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