Bean Sprouts with Beef Strips

Ingredients:
(1) 1 t. soy sauce1 t. ginger wine1 t. cornstarch1 t. water
(2) 6 sections green onion (3cm)1 T. ginger roots (minced)
(3)1/3 t. salt1/2 t. sugar1/2 t. vinegar
2-2/3 oz. (75g) beef strips1-3/4 oz. (50g) green pepper (strips) 1/3 lb. (150g) bean sprouts2 T. vegetable oil
DIRECTIONS:
Soak beef strips into (1) for 10 minutes.
Heat oil and stir-fry beef until color changes, then take out.
Stir-fry (2) with the remaining oil, add bean sprouts and green pepper when fragrant.
Add (3) and beef, mix well, and serve.