Meat Slices with Mushrooms

Ingredients:
1)1/2 t. cook wine1/2 t. soy sauce1/2 t. cornstarch
2)1-3/4 oz (50g) bamboo shoots1-3/4 oz (50g) button mushroom2-2/3 oz (75g) straw mushrooms1 oz. (30g) carrots (sliced)
3)1/4 t. salt1/2 t. sugar1/2 t. sesame oil2/3 t. cornstarch3 T. water
2-2/3 oz (75g) pork loin3 sections green onion2 T. vegetable oil
DIRECTIONS:
Slice the pork and soak in (1).
Boil (2) and cut into pieces.
Heat oil and put pork slices in to stir-fry. Add green onion when color changes.
Put (2) and stir-fry while mixing and then add (3).
Serve and enjoy.