Preserved Szechuan Pickles and Bean Curd Soup

Ingredients:
(1) 1/4 t. salt2 t. soy sauce
1/4 lb. (100g) preserved szchuan pickles1/2 lb. (200g) bean curd 5 c. broth1 T. green onion (minced)
DIRECTIONS:
Slice preserved Szchuan pickles and cut bean curd to cubes (3/4'').
Boil pickles in the broth, add bean curd.
Boil again, add (1) , then sprinkle with green onion. Finally, when it is fragrant, you can serve.