Ingredients:
(1) 1/2 t. red pepper1 T. ginger roots (chopped)
(2) 1 T. soy sauce1 t. sugar1 t. vinegar1/2 t. salt1/2 c. water
14 oz. (400g) spiral seaweed1 c. fresh basil leaves2 T. vegetable oil
DIRECTIONS:
Cut spiral seaweed into sections (5 cm each).
Heat oil and stir-fry (1) until fragrant. Put seaweed into the pan and add (2). Boil the soup and lower heat after it boils for one minute.
Simmer for 5 - 10 minutes and add fresh basil leaves.
Stir-fry quickly and remove from heat. Serve.
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