Saturday, October 25, 2008

Dr. Seuss Recipes And Activities Your Kids Will Love

What child doesn’t grow up with Dr. Seuss books? We have quite a few of them lying around the house. The kids love the silly characters and the rhymes. The Dr. Seuss inspired recipes and activities that I’m about to share with you have been a great hit in our house. Of course the famous green eggs and ham are included, but there are also quite a few other snack and meal ideas. Create a fun Dr. Seuss inspired afternoon with some of these recipes and of course don’t forget to read a few of the books with your kids. (If you don’t own any, enjoy a trip to your local library.)

Green Eggs and Ham
This has to be the most famous Dr. Seuss inspired dish. Scramble a few eggs, add a couple of drops of blue food coloring to the mixture and cook as usual. You can serve a warmed up slice of ham with it, and if you want to go all out, brush the ham with a little green food coloring.

My kids love either biscuits, or mashed potatoes with this dish. Add a little food coloring (either green, or a complimentary color like red) to the biscuit dough or the finished mashed potatoes for even more fun.

Cat in The Hat Snack
Make the Cat’s Hat for a fun snack. All you need is a few Ritz crackers, gummy lifesavers (preferably in white/clear and red) and a little vanilla frosting. Put the Ritz cracker on a plate. Use a little bit of vanilla frosting to glue the first lifesaver on the cracker. “Glue” more lifesavers on top of the first one alternating between red and white.

These snacks are so cute; you may want to take a picture of your child’s creation before it is devoured.

Wiggly Fish
This snack was inspired by  “One Fish, Two Fish, Red Fish, Blue Fish”. Prepare several different colors of Jello according to package directions and pour each flavor into a shallow pan. Use a fish shaped cookie cutter to cut the Jello into fish shapes.  (If you don’t have a fish shaped cookie cutter you could also just cut fish shapes with a knife.) You can also add small pieces of fruit to the Jello mixture before it cools. This is a great way to sneak an extra serving of fruit into your child’s diet.

Pink Ink for The Yink
The Yink in “One Fish, Two Fish” love to drink pink ink. Make your own version by combining a few strawberries (either fresh, or frozen and thawed) and some milk in a blender. Add a few drops of red food coloring if the “ink” isn’t pink enough.

A Fruity Hat For The Cat
How about this for a fun Sunday breakfast? Whip up a batch of silver dollar pancakes and cut up some fresh strawberries. Grab some whipped cream and let the kids assemble the Cat’s hat by stacking pancakes, and strawberries on top of each other using the whipped cream as “glue”.

Enjoy a few of these Dr. Seuss recipes and activities with your family, or invite a few neighbor kids over for a Dr. Seuss party. Either way they are a lot of fun and a great way to bring some of the Seuss stories to life.

Want more family friendly recipes and crafts ideas?  Visit http://www.dinewithoutwhine.com for a sample weekly menu plan your entire family will love and www.kinderinfo.com for tons of craft and activity ideas that are sure to keep your little ones entertained.

Mary Jo Congealed Salad

Ingredients:

2 envelopes unflavored gelatin
1 grapefruit, peeled and sectioned
1 c. boiling water
1 c. diet ginger ale
1/2 c. lemon juice
2 envelopes Sweet'N Low
4 tsp. vinegar
1/2 tsp. salt
2 c. shredded cabbage

Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it begins to thicken, fold in grapefruit and cabbage.

Friday, October 24, 2008

Imitation Bake Potatoes

Ingredient:

1 ( oz.) pkg. frozen cauliflower
1 packet instant chicken bouillon
1 tsp. fresh chopped parsley
1 tbsp. skim milk
1 c. water

Dissolve bouillon in water, add cauliflower, and cook. Place in blender with other ingredients. Do not over blend.

Pasta e Fagioli

 2 tbsp olive oil
1 cup onion, chopped
2 cloves garlic, minced
2 14-1/2 oz can no salt added stewed tomatoes, undrained
1 15 oz can low sodium vegetable broth
3 cups water
1 15 oz can cannellini beans, drained
1 15 oz can red kidney beans, drained
1 cup green pepper, diced
1/4 cup fresh parsley, chopped
1 tsp basil leaves
1/4 tsp black pepper
1/2 tsp oregano
1 tsp rosemary
4 oz uncooked small shell pasta

Place oil in large pot before heating on medium-high until the oil is hot.  Then, add the onion and the garlic, cooking them until you can partially see through the onion.  Once that is accomplished, make sure that you stir in the tomatoes, broth, beans, parsley, pepper, seasoning, rosemary and basil, making sure that you leave the liquid with the tomatoes when pouring it in.  Cook everything together until the mixture begins to boil and then cover the pot with a lid and simmer for 10 minutes.  After the ten minutes are up, add the pasta and simmer continually until the pasta is soft and ready to serve.

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Shopping Directory & Free Recipes
http://www.ebotek.com

Hot Open Faced Beef Sandwich

It’s a hot time of beef sandwich

1 tbsp. bouillon liquid
1 lb. lean ground beef
1 c. chopped green pepper
1 c. chopped onion
1 c. diet catsup
2 tbsp. prepared mustard
Artificial sweetener to equal 1 tsp. sugar
1 tbsp. vinegar
Toasted bread

Brown beef in bouillon. Meanwhile, prepare the vegetable mixture. Combine remaining ingredients. May prepare ahead to allow seasonings to blend. Add vegetable mixture to beef. Turn heat on low and simmer covered for 30 minutes. Toast bread and spoon mixture over.

Thursday, October 23, 2008

Make your favorite meal tonight

Everyone knows that Amish Recipes are some of the best in the world. The old fashioned recipes come from centuries of tried and true methods by some of the best Amish cooks in the world.

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Amish Friendship Bread (with letter), Amish Peanut Butter and Amish Potato Salad are just some of the recipes included! Some familiar recipes will have completely different or more ingredients than you have ever seen. Try them out today.

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Angie's Marketplace
Shopping Directory & Free Recipes
http://www.ebotek.com

Herb Fish Fillets

Here another herb recipe made from fish. Keep enjoy cooking

1 lb. fillets
1/2 tsp. salt
Dash of garlic powder
1/4 oz. drained chopped mushrooms
1/8 tsp. ground thyme
1/2 tsp. onion powder
Dash of black pepper
1/2 tsp. dried parsley
1 tbsp. nonfat dry milk
1 tbsp. water
1/2 tsp. lemon juice

Sprinkle fish with salt and garlic powder. Mix remaining ingredients and spread over fish. Bake at 350 degrees for 20 minutes, until fish flakes with fork.