1)1-3/4 oz. (50g) carrots1/4 lb. (100g) lettce3/4 oz. (20g) onions1 oz. (30g) green pepper
2)1 t. soy sauce1 t. sugar1 t. vinegar1 T. sesame paste1 T. sesame1 T. water
2-2/3 oz. (50g) barbecued meat
DIRECTIONS:
Chop (1) and slice barbecued meat into small strips.
Mix (2) well.
Mix (1) and the barbecued meat together, pour (2) over and serve.NOTE: Baked chicken, baked duck, or boiled pork can be used as substitution for barbecued meat. Enjoy your health
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