Garlic-flavored Fish

Ingredients:
(1) 1 t. ginger wine1/4 t. salt
(2)10 cubes of garlic (peeled)4 slices of ginger roots3 sections of green onion
(3)1/2 t. cook wine1 T. soy sauce1/2 T. black vinegar1 t. sugar1 c, water
(4) 1 t. cornstarch1 T. water
1/2 lb. (200g) fish2 T. vegetable oil
DIRECTIONS:
Soak fish in (1) for 15 minutes.
Heat oil in a wok, put fish in and fry both sides to yellow, take out.
Put (2) into the remained oil, stir-fry until fragrant, add fish and (3), boil them.
Turn to low heat and simmer for 5 minutes. Place the fish on a plate.
Add (4) to the remained and pour it on the fish. Done.