Fish Meat and Pineapple

Ingredients:
1)1/2 t. soy sauce1 t. ginger wine1/2 egg yolk
2)1 T. sugar1 t. garlic (minced)1 T. vinegar2 T. ketchup3 T. water1/2 t. cornstarch
2-3/4 oz.(80g) fish meat2 t. cornstarch1/3 lb. (150g) pineapple1-3/4 oz (50g) green pepper3 T. vegetable oil
DIRECTIONS:
Cut fish meat into small pieces and marinate in (1) for 10 minutes, then take out and mix with cornstarch.
Slice pineapple and green pepper, set aside.
Heat oil, fry the fish pieces until they are golden (about 2 minutes), then take out.
Put minced garlic into the remained oil, stir-fry the pineapple and pepper, add (2) and later the fish. Well-mix, serve.