Three Fruits in Syrup

Ingredients:
9 oz (250g) haws9 oz (250g) fresh chestnuts9 oz (250g) canned ginkgo nuts2 t. sugar2 t. honey2-1/2 t sesame oil
DIRECTIONS:
Wash the haws and simmer. When cooked, drain, corn and peel.
Wash the chestnuts and put in boiling water for 1 minute. Remove them and drain and shell. Soak in hot water for 30 minutes and remove the inner peels of the nuts (it takes about 30 minutes to get them ready to peel usually, but some nuts may take longer).
Put the chestnuts in a bowl on the oven and cover. Add water and steam for 20 minutes.
Add half of the sesame oil and heat. Then add sugar and cook, stirring constantly until the syrup turns light brown.
Add 250ml water slowly and follow with honey, haws, chestnuts and ginkgo nuts. When it boils, turn the heat lower and simmer until the syrup is thicker. Add the remained sesame oil and serve.