What You Need:
4 C old fashioned oatmeal
1 C wheat germ
1 C cold milled flax
3/4 C shredded coconut
2/3 C pine nuts, toasted
1/3 C oil
3/4 C honey
2 tsp. vanilla
1 tsp. nutmeg
1/2 tsp. cinnamon
2/3 C dried cherries
How to Make It:
Place the oatmeal, wheat germ and flax into a large mixing bowl.
Add the coconut and nuts and stir until combined together.
Pour in the oil, honey and vanilla.
Use a rubber spatula to stir until all the dry ingredients becomes completely coated.
Sprinkle in the nutmeg and cinnamon and toss to coats.
Bring the oven temperature to 350 degrees.
Grease a large cookie sheet with a non stick cooking spray.
Place the mixture on the cookie sheet evenly.
Bake 30 minutes stirring about every 10 minutes.
Remove from the oven and very carefully stir in the cherries.
Allow the mixture to cool to room temperature before serving.
16 Servings
This mix will stay fresh in an airtight container for up to 1 week. Always be sure to break up any large chunks before storing. Try this mix as a topping on yogurt for a special treat.
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