Sichuan Dandan Noodles

Ingredients:
1 lb (500g) flour noodles4 t. sesame paste5 t. sesame oil5 oz (150ml) soy sauce3 t. vegetable oil5 t. green onion, minced2 oz (50g) sichuan preserved cabbage, chopped5 t chili oil
DIRECTIONS:
Combine the seasonings, sesame paste, sesame oil, soy sauce, vegetable oil, minced green onion, preserved cabbage and chili oil in a bowl and then divide it into 5 bowls.
Boil water and cook the noodles well. Drain it in a colander and divide in to the 5 bowls.
Blend the noodles with the seasonings and serve.