Stir-fried Chicken with Scallions

Ingredients:
9 oz. (250g) chicken1 egg3 t. vegetable oil1 t. peppercorns1 t. chopped scallions4 t. cornstarch1 t. soy sauce1 t. ginger (sliced)1 t. salt water
DIRECTIONS:
Cut chicken into cubes and then set aside.
Soak peppercorn in rice wine for 30 minutes and then fish out. Mix it with scallions and chop the mixture into fine pieces.
Mix cornstarch, egg, and soy sauce together. Pour this mixture on the chicken cubes. Mix well.
Heat oil and then add chicken cubes. Stir-fry for about 2 minutes. Take off the heat.
Heat the remaining oil and put scallions and peppercorns in. Later add ginger slices, salt water, other ingredients and the chicken cubes. Stir-fry for 1 minute. Serve!