What You Need:
4 hard cooked eggs, chopped fine
2 tbsp mayonnaise
1 1/2 tsp. mustard
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 red bell pepper, cut into 8 rings
1 cucumber, sliced
How to Make It:
Place the eggs in a medium size mixing bowl.
In a separate bowl mix together the mayonnaise and mustard until well combined.
Sprinkle in the garlic powder, salt and pepper.
Stir very well making sure all the ingredients are incorporated together.
Sprinkle with the paprika.
When ready to serve place the bell pepper rings on paper plate.
Fill the ring with the egg salad.
Stick a slice of cucumber on each side of the egg salad.
This is one way to brighten up a picnic lunch. Make it look as festive as you want by adding other vegetables such as carrot sticks and celery sticks as decorations to the dish.
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