Monday, June 9, 2008

Grilled Meatloaves

What You Need:

2 lbs lean ground beef

2 onions, minced

2 garlic cloves, minced

2 TBSP parsley, chopped

1 tsp ground coriander

1 tsp ground cumin

2 tsp salt

1 tsp pepper

2 flat metal skewers

How to Make It:

Place the ground beef in a food processor.

Add the onion, garlic and parsley.

Process until mixture becomes smooth.

Remove and place in a large mixing bowl.

Add the coriander, cumin, salt and pepper to the mixture.

With your hands mix all the ingredients together well.

Form the mixture into two meatloaves.

Run the skewers through the center of each loaf.

Heat the grill to medium high.

Place the loaves on the grill and cover.

Cook 20 minutes turning over half way through the cooking time.

If you like your ground beef a little rarer you can cook these for about 15 minutes. For more well done meat cook just a little longer.


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