Successfully cook this tapioca cake, a popular Malaysian desert known as kuih bengka. My Omega Juicer gave me a wonderful blend of the tapioca which resulted great texture on the cake.
1 tapioca (weigh about 500g (1lb), blend.
1/2 can coconut milk.
1/2 can fresh milk.
5 tbsp sugar.
5 tbsp tapioca flour.
Preheat oven to 180C (350F).
Stir all ingredient together and mix well.
Pour batter into
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