Tuesday, May 27, 2008

Korean Pancakes (Buchingae)

Korean Pancakes or American omelets? Both has similar cooking concept. What matters is the flour or egg. So this is my trick to make great healthy finger food for kids!





1 cup Korean Pancake mix.
1 cup ICE water.
1/2 zucchini, thinly sliced.
Chives, thinly chopped.

Heat pan and add very little oil when hot.
Mix all ingredient together into a batter and mix well.
Place a ladle full of batter

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