If you are wondering which particular sauce and spice, or gadgets that I use, let me introduce you some goodies...
Fresh chili is uncommon and expensive in our area. So I use Korean Chili Pepper. It works GREAT! Pick those with bright red color and store them in freezer after opened.
Oyster Sauce - I use Lee Kum Kee Premium Oyster Sauce all the time. This is by far most flavorful oyster sauce
Tuesday, March 11, 2008
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