A traditional Peranakan Food. You can use any kind of mussels for this recipe.
Ingredients
500g (1lb) mussels, soak in water for at least 15 minutes
1 tbsp soy bean paste
1 tbsp fine chili pepper
1 tsp minced garlic
Thumb-sized ginger, thinly shred
10 shallots, thinly slice
Heat pan, add oil when hot.
Stir fry garlic, ginger and onion till soft.
Add soy bean paste, chili powder and a
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment