They are commonly known as Shaomai or Siewmai at Chinese Restaurants. You can make them too with this mushroom chicken dumpling recipe. I can assure you they taste better than many of those you had before.
Ingredients
500g(1lb) mince chicken meat
500g(1lb) shrimps, remove shell and dice
5 big dry shitaki mushroom, soak in water, squeeze dry and finely chop
1 can (8oz) whole water chestnut,
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