There are two chapters in making Korean Stir Fry Beef. We cannot skip to chapter 2 without passing through chapter one! Thanks EJ for sharing this secret recipe. It's perfect!
1. Bulgulgi Marinate Sauce
Ingredients:
½ cup white cooking wine
½ cup mirin
½ cup juice of pineapple, Korean pear or kiwi
½ cup water
1 tbsp sesame oil
1 tsp minced garlic
1 tsp minced spring onion
1 tsp pepper
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