This is a signature food of Penang. It is spicy and sour like Tomyam but the use of shrimp paste has made it stand out from the rest. I have use this recipe outside Penang and I believe you can give it a try!
Ingredients
1-2 bags Vietnamese fresh rice noodles (enough to serve 4)
1kg (2lb) mackerel fish
3 stalks lemon grass, smashed
10 stalks curry leaves (better still if you can use kesom
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