There's a cute story behind this name - Captain Curry (Kapitan Curry)... Let me find out more before I say it. Anyway, this is another peranakan recipe which enjoyed by the south east asian for many decades. Serve with steam rice or bread.
Ingredients:
1kg (2lb) chicken (I normally use chicken thighs)
1/2 can coconut milk
1 cup fresh milk
4 stalks lemon grass, cut into 3 inch length and
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