Vegetarian Peanut Pasta Recipe

Lovely pasta sauce, with a little kick. It is very nice with chicken as well.
Prep:10m Cook:20m Servings:4

Ingredients
1/4 cup reduced-fat peanut butter -- plus 2 tablespoons
1/4 cup water -- plus 1 1/2 tablespoons
3 tablespoons brown sugar
3 tablespoons rice vinegar
3 tablespoons low sodium soy sauce
1/2 teaspoon crushed red pepper -- or to taste
8 ounces spaghetti -- uncooked
10 ounces fresh snow peas -- trimmed
1 large carrot -- shredded

Directions
Combine first 6 ingredients in a small saucepan. Cook over medium heat until mixture
begins to boil, stirring often. Remove from heat and set sauce aside.
While sauce cooks, cook pasta according to directions, omitting salt and fat;
add snow peas to pasta the last 3 minutes of cooking time.
Drain and place in a large serving bowl. Add carrots and sauce, tossing to coat.