Seafood Pasta Recipe

We absolutely love seafood. This is our favourite.
Prep:20m Cook:20m Servings:6

Ingredients
White sauce:
250 g margarine
250 cake flour
2 litre milk
salt and pepper to taste
250 ml sour cream
500 g uncooked pasta of your choice
10 ml olive oil
salt to taste
12 prawns
500 g mussel meat
300 g mussel, halves
500 g crap sticks
250 g salmon
paprika

Directions
Melt margarine and add flour till crimb stage.
Slowly add heated milk while beating to prevent lumps.
Add salt pepper and sour cream.
Mix well.
Cook pasta in salt water with olive oil.
Mix mussels,salmon and crab with white sauce
Put the pasta into a casserole.
Pour mixture over.
Cover and bake for 20 minutes at 180 degrees.
Garnish with mussels, prawns, spring onion and paprika.