Seafood Fettuccine Recipe

This is a special treat, you can add your fave seafood, or make as below. We just love this at my house.
Prep:10m Cook:25m Servings:6

Ingredients
1 Box Fettuccine Pasta
2 Jars of Ragu Cheesy Parmesan and Mozzarella
1/2 Cups of Romano Cheese
1/2 Cups of Assago Cheese
1 Bag of Peeled and Tail off Jumbo Shrimp
1 Package of Lobster Chunks (immitation will work)
1 Package of Crab Chunks (immitation will work)
2 Tsp of Old Bay Seasoning
1 Tsp of Cavender's Greek Seasoning
1 Tsp Parsley
1 Tblsp of Extra Virgin Olive Oil

Directions
In a large skillet heat olive oil to medium high. Add shrimp and cook till bright pink. Add herbs, lobster and crab meat and heat well.
Bring pasta to boil for 12 minutes, drain.
Mix cheeses.
Pour both jars of sauce into skillet, continue to heat untill pasta is done.
In serving bowl add sauce mix and pasta. Top each serving with cheese.