Vegetarian Muffaletta Recipe

A vegetarian alternative to this YUMMY sandwich for a crowd.
Prep:20m Servings:8

Ingredients
1 lb Italian bread (round loaf)
1 cup giardiniera (pickled cauliflower and carrot salad)
1 cup olives, assorted varieties or your favorite
1 cup marinated mushrooms
1 cup roasted sweet red peppers
1 cup marinated artichoke hearts
1 cup watercress leaves
1/2 lb provolone cheese
1/2 lb feta cheese
1 cup tomatoes, thinly sliced

Directions
Cut bread in half and hollow out the bottom, leaving only the crust.
In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
Spread 1/3 of the veggie mixture on the bottom of the bread.
Layer with provolone cheese.
Layer of roasted peppers.
Layer of watercress.
Layer of veggie mixture.
Layer of feta.
Layer of tomatoes.
Layer of veggie mixture.
Top sandwich with other half of bread.
Wrap sandwich tightly in plastic and weight or press with a heavy pan or a pan with some cans in it.
Chill overnight.
Slice into wedges to serve.