Seafood Linguine Recipe

Spicy seafood lingiune with chorizo, peppers and rocket
Prep:15m Cook:10m Servings:4

Ingredients
16 Raw large prawns, deviened and sliced in two
red and yellow peppers sliced
2 cloves of garlic, sliced
200g chorizo, chopped into long slithers
1 Red Chilli pepper, sliced and deseeded
100g Sundried tomatoes, sliced length ways
Enough Linguine for 4 people
Bag of fresh rocket
Olive oil

Directions
Prep all the ingredients and put a pan of water on for the linguine, add a drop of olive oil to the water
Add the linguine to the water after its come to the boil
Using a large wok or piella pan, put the pan on a medium heat, add some olive oil. Fry the garlic and chillis for a minute and then fry off the prawns for 2-3 mins. remove onto a plate
Add a little more oil, add chirizo and peppers, fry for four mins ensuring they dont burn
Turn heat a little lower and add the sundried tomatoes, cook for a further 2-3 mins
Check the linguine is a to your taste i.e. not to soft. Drian and toss with a little olive oil. Return the prawns to the pan along with the galic and chillies, get back upto heat. Then Add the linguine and mix together.
Take the pan off the heat and add the rocket and mix well untill the rocket wilts
Serve and enjoy