Thursday, October 25, 2007

Seafood Casserole Recipe

So easy but so delicious.
Prep:15m Cook:45m Servings:8

Ingredients
1 lb. crabmeat
2 lbs. boiled, shelled, and peeled shrimp
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green onion
1 cup mayonaise
1 1/2 tsp. Worcestershire
Speck of salt and pepper
1 cup soft, fresh bread crumbs
4 tbsp. melted butter

Directions
Mix all except last two ingredients and place in a buttered 2 quart casserole dish. Combine bread crumbs and butter, put on top of casserole, and bake 45 minuts at 350 degrees.

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