Chicken Chilaquiles Recipe

This is one of my favorite dishes cause it can be eaten at breakfast, lunch or dinner, and it's delicious, I usually have it for breakfast, it is an awesome cure for hang overs as well...:) it's also a great way to use chicken left overs (Usually, it's baked, but for my simplified version, I do it on the stove) ... More
Prep:4m Cook:4m Servings:4

Ingredients
2 cups green salsa (you can add more, depending if you prefer them dry or "wet")
1/2 cup of water
1-2 table spoons of chicken stock powder
1 lb shredded chicken (fully cooked)
1 1/2 shredded cheese (Any cheese you like but i recommend Monterey jack)
One 6 ounce bag of tortilla chips
Sour cream

Directions
In a hot pan pour the salsa, water and chicken stock, mix.
Stir from time to time and let it start to boil
Add some of the tortilla chips and some of the chicken
Stir
Add the rest of the tortilla chips and chicken and stir
Stir about one minute
Add some of the cheese and stir
Add the rest of the cheese and let it melt.
Once the cheese has melted, turn off the stove, let the chilaquiles rest for one minute and serve with sour cream.
NOTE: this is a very simplified version, for a better dish, you can add, chopped cilantro, onions and garlic