Chicken And Ham Soup Recipe

This is a wonderful Sunday afternoon dish!
Prep:15m Cook:15m Servings:4

Ingredients
2 cans of (14 1/2 ounces each) reduced-sodium chicken broth,
1 c. water
1 tbsp. of olive oil
2 tbsp. of chopped shallot
1 lb. og boneless, skinless 1 in. chicken breast
4 oz chopped ham, chopped
1/2 tsp. of dried sage leaves
1 lemon
1/2 tsp. of pepper
1/2 tsp.of salt

Directions
First heat oil in a large pan over medium flame.
Now you can add shallot, cooking approx. 1 minute, until tender.
Next add broth, water, chicken, ham and sage. let this boil.
Now reduce flame to low approx. 5 minutes, until chicken is almost cooked through.
Then add 1 tsp. of lemon zest, 2 tsp. of lemon juice, pepper and salt.
You will want to cook a couple more minutes.
Ladle and serve.