Warm Lobster Dip Recipe

Ahhhh....warm lobster dip. Need I say more?
Prep:360m Cook:25m Servings:8

Ingredients
16 ounces cream cheese
2 cups lobster meat, Maine lobster if you can get it
2 tablespoons finely chopped onion
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
Hot sauce to taste
milk, as needed to thin

Directions
1-.Soften cream cheese.
2-.Cut lobster into bite-sized pieces.
3-.In a bowl mix cream cheese, lobster meat, onion, horseradish, Worcestershire sauce and hot sauce.
4-.Add milk to thin to desired consistency.
5-.Place into an oven-safe dish.
6-.Refrigerate for 6 hours to allow flavors to marry.
7-.Bake, uncovered, a 375° for 25 minutes, until bubbly.