Tuesday, September 4, 2007

Tandori Chicken

All my friends just love it with rice or roti (Indian bread)
Prep:240m Cook:50m Servings:4

Ingredients
Chicken 1 lb
Red chilipowder 1 tsp
Yogurt 1 cup
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Lemon juice 2 tbsp
Chili powder 3 tsp
Sesame oil3 tbsp
Salt

Directions
1-.Wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces and keep it aside.
2-.Take a bowl, add oil, ginger paste, garlic paste, yogurt, chili powder, lemon juice, salt and mix well.
3-.Apply this marinade onto the chicken pieces and refrigerate for three to four hours.
4-.Pre heat the oven at 350 F and cook the chicken for 30 min.
5-.For garnishing Onion rings and lemon wedges.

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