Seafood Spicy Salad Seafood

This dish puts a spicy spin to all the seafood mix...it perfectly by itself....
Prep:15m Cook:15m Servings:2

Ingredients
1 pound prawns
1 pound mussels
3 squid
1pound crap claws
1 onion, cut into wedges
1 celery cut into short lengths
DRESSING:
15 finely sliced hot chilies
3 tbsp fish sauce
3 tbsp lime juice
3 tbsp of roasted rice finly crushed

Directions
1-.To make the spicy dressing; pound the chilies roughly and transfer to a bowl. Add in the remaining ingredients, and stir well.
2-.Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact. Clean the squid, removing any inedible parts. Make a criss-cross pattern with a knife, and cut into pieces. Clean the mussels, drain and set aside.
3-.Bring the water to a boil over high heat, blanch the prawns, squid, mussels and crab claws one at a time for two minutes. Sock in a cold water for a few minutes and drain.
4-.Discard the mussel shells( shells can be left but, must be very clean) and put the mussels into a mixing bowl. Add the remaining ingredients and the spicy dressing and toss well. Arrange on a serving dish, garnish with sprigs of celery