Seafood Saute

An easy sauté for company - prep can all be done in advance and cooking time is about 10 minutes
Prep:20m Cook:10m Servings:6

Ingredients
3 Tbsp butter
3 Tbsp olive oil
5 cloves garlic
1 pound fresh mushrooms, sliced
1/3 cup chili sauce
1/4 cup dry, white wine
1/4 lemon juice
1 cup chopped green onions (including tops)
1 pound raw shrimp, peeled an deveined
1 pound sea scallops
salt
Cajun spice to taste
1/3 cup chopped fresh parsley

Directions
1-.Heat butter and oil in a large skillet. Add the garlic and mushrooms and sauté until the mushrooms let off most of their liquid. Add chili sauce, wine and lemon juice. Bring to a boil.
2-.Add the green onions, shrimp, and cook 2 minutes. Cut the scallops in half and add (you can substitute uncut bay scallops).
3-.Cook just until the shrimp turn red and the scallops are cooked through (but not overcooked). Add salt and sprinkle with either Cajun spices or pepper to taste. Scatter fresh parsley over the top and serve with rice.