Seafood Nachos

a twist on nachos
Prep:10m Cook:8m Servings:6

Ingredients
30 baked tortilla chips
1 pkg. (8 oz) imitation crabmeat, chopped
¼ cup reduced-fat sour cream
¼ cup reduced fat mayonnaise
2 Tbsps. finely chopped onion
¼ tsp. dill weed
1 cup (4 oz.) shredded reduced-fat cheddar cheese
¼ cup sliced ripe olives
¼ tsp. paprika

Directions
1-.Arrange the tortilla chips in a single layer on an ungreased baking sheet.
2-.In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon
3-.about 1 Tbsp. onto each chip. Sprinkle with the cheese, olives and paprika.
4-.Bake at 350 degrees for 6-8 minutes or until the cheese is melted. Yield:
6-.6 servings.