Wednesday, September 5, 2007

Seafood Mold

Yummy. Very impressive appetizer.
Prep:10m Servings:8

Ingredients
8 ounces cream cheese
1 green onion finely chopped
1 can cream of mushroom soup
1 tablespoon gelatin dissolved in 3 tablespoons water
1 can crab meat
1/2 cup chopped celery
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon horseradish
A few drops Tabasco pepper sauce
A few drops Worcestershire sauce

Directions
1-.Heat soup then dissolve gelatin in water and add hot soup.
2-.Cool slightly.
3-.Combine with all other ingredients then pour into mold.
4-.When set unmold and serve with crackers or toasted bread rounds.

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