Wednesday, September 5, 2007

Seafood Bisque

Have a seafood night with this yummy dish!
Prep:10m Cook:20m Servings:4

Ingredients
1 (8 oz) package of imitation crabmeat, chopped
1 (10.75 oz) can of condensed cream of celery soup, undiluted
1 (10.75 oz) can of condensed cream of shrimp soup, undiluted
1/2 c. of chopped onion
1 tbsp. of butter
2 1/4 c. of milk
1 tsp. of chicken bouillon granules
1/2 tsp. of dried parsley flakes
1/4 tsp. of garlic powder
1/4 tsp. of dried marjoram
1/4 tsp. of pepper

Directions
1-.First you want to saute onion in melted butter over medium flame.
2-.Then you can add in the rest of the ingridients.
3-.Now cover with a lid, cooking over low flame approx. 20 min.
4-.Let this heat and serve!

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