Wednesday, September 5, 2007

Seafood Antipasto

A whole bunch of great flavors in one dish. Can't go wrong with this delight. Enjoy
Prep:15m Cook:60m Servings:8

Ingredients
14 ounces ketchup
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
4-1/2 ounce can shrimp drained
4-1/2 ounce can tun undrained
4 ounce can sliced mushrooms drained
2 small white onions sliced and separated into rings
1 cup salad olives drained
4 ounce can ripe olives drained
1 cup raw cauliflower sections

Directions
1-.Combine ketchup, Worchestershire sauce and garlic powder.
2-.Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
3-.Top with small cauliflower sections then cook on low heat for 1 hour.
4-.Serve with a good butter flavored cracker or slices of toasted Italian bread.

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