Mock Lobster Casserole Recipe

Easy enough for weekenight cooking and impressive enough for guests.
Prep:10m Cook:30m Servings:6

Ingredients
2 pounds skinless haddock filets, cut in serving size pieces
1/4 teaspoon salt
1 can cream of shrimp soup
1 tablespoon fresh lemon juice
1/2 teaspoon onion, minced
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/2 teaspoon Worcestershire sauce
3/4 cup bread crumbs or RITZ cracker crumbs

Directions
1-.Arrange fish in shallow greased baking dish. Sprinkle with salt.
2-.In bowl, whisk together cream of shrimp soup and lemon juice. Spoon over fish.
3-.Bake at 350 degrees for 20 minutes.
4-.Meanwhile, in small skillet, saute onion and garlic powder in butter. Remove from heat.
5-.Stir Worcestershire sauce and crumbs into onion mixture.
6-.Sprinkle crumb mixture over fish.
7-.Bake an additional 10 minutes.