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Prep:10m Cook:5m Servings:4
Ingredients
2½ cups cooked lobster meat, chopped
1/4 cup mayonnaise
1 Tablespoon pimientos, minced
1 Tablespoon fresh parsley, minced
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup heavy cream, whipped
1 ripe papaya, peeled, seeded and thinly sliced
To garnish fresh mint sprigs
Directions
Combine mayonnaise, pimientos, lemon juice, parsley, salt, and pepper in a small bowl.
Fold in whipped cream. Add lobster and papaya. Mix gently.
Garnish with fresh mint. Serve immediately
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