Want a great tasting lobster bisque but don't feel like slaving over a stove? This is a fast and incredibly simple recipe that makes a deliciously creamy bisque. Just toss some ingredients in a pan, cook and you're done!
Prep:5m Cook:20m Servings:6
Ingredients
1 cup lobster meat
2 tbsp onion, minced
1 cup heavy whipping cream
5 tbsp butter
3 cups milk
4 tbsp all-purpose flour
3 tbsp fresh chives, chopped
1 1/2 tsp salt
Directions
1-.Saute the lobster meat, onion and butter, in a medium sized pot, until the onions are soft.
2-.Add the flour, then after all the ingredients are blended well, stir in the cream, milk, and salt. Cook over a low heat until the soup thickens.
3-.Garnish the soup with green onions prior to serving.
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