Good comfort food!
Prep:30m Cook:30m Servings:8
Ingredients
4 chicken breasts, cooked, skinned and deboned
40 oz bag frozen mixed vegetables
4 small potatoes
2 cans cream of chicken soup
4 Pillsbury ready pie crusts (in the dairy case)
Directions
1-.Cook vegetables with potatoes until done. Drain and add soup and cut up chicken. Season to taste. Put into two unbaked pie shells. Top with pie crusts (cut vents). Bake at 350 degrees for
2-.1/2 hour or until brown. Cool a bit before cutting.
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