Chicken Of The Sea Pie

Chicken pie without the chicken. served with garden salad makes ideal combo. I think!
Prep:20m Cook:30m Servings:4

Ingredients
12-14 oz Fresh tuna diced small cubes
2 carrots diced
2 med potatoes diced
1 med onion chopped
1 cup ( full) fresh green peas or frozen
1 tbls butter
2 tbls flour
1 cup milk
1 tsp salt
1/4 tsp paprika ( Hungarian)
1/8 tsp white pepper
1 upper & lower pastry crust

Directions
Boil carrots,potatoes,onions and peas in small amount salted water until tender. Add tuna to veggies and remove from heat.In a sauce pan melt butter,add flour and lightly brown.Whisk in milk to make smooth thickened sauce. Mix rouge and tuna and veg. until creamy blend. LIne baking dish with pastry . Spoon in mixture and cover with upper crust seal edges. Slice vent holes bake at 450 until crust is brown.