As usual I don't use any chicken part but the breast but you can use any part or parts you like.
Ingredients
30 saltine crackers
2 Tbs. all-purpose flour
2 Tbs. dry potato flakes
1 tsp. seasoned salt
1/2 tsp. black pepper
1 egg
1/4 C. vegetable oil
6 skinless, boneless chicken breast halves
Directions
1-.Place crackers in a large resealable plastic bag; seal
2-.bag and crush crackers until they are coarse crumbs
3-.Add flour, potato flakes, seasoned salt, and pepper to bag
4-.and mix well.
5-.Beat egg in a shallow dish or bowl; heat oil in a large
6-.skillet over medium high heat.
7-.One by one, dredge chicken pieces in egg beat, then
8-.place in bag with crumb mixture, seal bag and shake to
9-.coat.
10-.Reduce heat to medium and cook coated chicken in skillet
11-.for 15 to 20 minutes, turning frequently, until golden
12-.brown and juices run clear.
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