Chicken And Seafood Rub

This rub goes great on chicken and all types of seafood. It can easily be adjusted to your taste. Fire up the grill!
Prep:5m Servings:8

Ingredients
4 teaspoons granulated onion
4 teaspoons granulated garlic
1 tablespoon sea salt
2 teaspoons prepared chili powder
2 teaspoons freshly ground black pepper

Directions
1-.Mix all ingredients together
2-.Makes about 1/4 cup
3-.Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:
4-.15 minutes - Small Foods such as shellfish, kabobs, vegetables
5-.15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks
6-.30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts
7-.2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders