Chicken 99

This one came about as a result of 98 other chicken and mushroom recipes I have tried, LOL. This is my combined version and the one we like the best.
Prep:10m Cook:40m Servings:2

Ingredients
2 boneless chicken breast
2 tbsp flour
1/4 tsp pepper
1/8 tsp garlic powder
1/4 tsp essence
1/4 tsp paprika
1/8 tsp salt - not necessary if you use swiss
1 tbsp olive oil plus 1 tbsp olive oil
1/2 cup white wine
1/2 cup chicken broth
2 cups sliced portabella mushrooms
2 slices swiss, mozzarella or provolone cheese
1 tbsp fresh chopped parsley

Directions
1-.Combine spices with flour, dredge chicken breasts and saute in oil until lightly browned.
2-.Add chicken stock and white wine, deglaze.
3-.Place pan in 350 oven - no need to cover -bake chicken 15 minutes.
4-,In another saute pan, saute mushrooms in 1 tbsp light butter or oil until golden brown. Set aside.
5-.After chicken has baked 15 minutes, remove from oven and place mushrooms on top of the chicken pieces, followed by a slice of cheese or grated parm, whatever.
6-.Place back in hot oven until cheese has melted, approximately 10 minutes.
7-.Sprinkle with fresh parsley.