This dish is two greats in one...BBQ chicken with and after thought of terryaki! We serve it with a great big green salad, grilled corn on the cob and no BBq is complete without watermelon for dessert! A stickey favorite in my family!
Prep:45m Cook:55m Servings:6
Ingredients
plum baste:
1-1lb. can of purple plums in syrup
1/4 cup lemon juice
1/4 cup oil
2 Tbsp. brown sugar
1/4 tsp. ginger minced
3 Tbsp. chopped onion
1/2 tsp. salt
1 Tbsp.soy sauce
3-1 1/2 to 2 lbs.fryer chickens cut into 1/4s
oil or butter
Directions
1-.Plum Baste:
2-.Pit and puree plums.
3-.Combine all but last 2 ingredients; simmer 15 mins. Makes 2 cups sauce
4-.Brush chicken with oil or butter and place over coals for about 5 min. to sear;turn.
5-.Brush with Plum baste and turn every 3-5 mins. brushing with baste each turn. Cooking time is ABOUT 40 min.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment