BreakFast Recipes

Cheese Chowmein (Noodles)
Ingredients
For 1-2 person

2 cups noodles boiled (easily available in the market)
cup cheese spread
2 cloves of garlic paste
1 cup cheese grated
cup capsicum chopped
cup cheese,5-6 green chilies grated
1 tablespoon vinegar , 1 tsp salt
tsp mono sodium glutamate (m.s.g) (optional)
cup cream
1 tsp black pepper power
11/2 tablespoons oil or butter

Method
Boil the noodle and spread it on the clean cloth or big open pan so that it doesn’t stick each other. Heat oil or butter in a frying pan and add Capsicum, stir for while then keep aside.
Put the boiled noodles in a hot pan (above mixture) and stir lightly. On high heat fry cream, cheese spread, salt black pepper vinegar and garlic paste.
Pour this mixture on the noodles. Mix lightly and remove from the heat. Add cheese pieces, grated cheese, capsicum, chilly, tomatoes and m.s.g. and serve hot.

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Royal Sandwich
Ingredients
For 2 person

4 hotdog buns (Long shape)
2 tablespoons white butter or cream
1 cup fruit coarsely ground
1 cup seasonal fruits pieces chopped
tsp black pepper powder
1 tsp lemon juice
sugar ground
tsp salt
1 tablespoon butter

Method
Heat the oven. Coat the buns with butter and bake in the oven till brownish or toast them in a hot pan.
Mix chopped dry fruits, black pepper, lemon juice, salt and sugar with butter or cream and stir well.
Split the buns into two halves. Put ready mixture between the two helves and serve.

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Treasure sprouted
Ingredients
For 2-4 person

500 gms yoghurt (curd)
cup grams sprouts
cup moong dal (green pulse) sprouted
cup moth sprouted
cup kabuli gram spurted
1 tomato medium size
1 onion medium sized, some green coriander and mint chopped
1 tsp salt, 1/2 chilly powder, dry mint powder
cumin seed baked

Method
Tie crud in a muslin cloth and hang it for four hours to drain
Steam cook all the sprouted ingredients till tender
Finally chop onion and tomato. Mix salt, cumin seeds, chilly powder, and mint in curd and whip thoroughly.
Mix onion and tomato with the steamed sprouted ingredients and stir well.
Sprinkle chopped green coriander and serve with bread and parantha.

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Open Burger
Ingredients
For 1-2 persons

cup cabbage chopped
cup carrot or beetroot grated
cup onion chopped
cup tomato chopped
cup cheese spread
cup cream (firm)
2 burger buns (large)
4 potato (boiled) or cheese Tikkees
tsp black pepper powder
4 green chilies
2 boiled eggs (optional)
tsp salt

Method
Mix cream, black pepper, cabbage, onion, tomato and salt with the cheese spread and leave it cool
Peel the boiled eggs and cut in halves slice horizontally each of the two burger buns in halves, Spread cream mixture and carrot or beetroot over them
Put one Potato or cheese (tickee) each on the bun halves and boiled half egg pieces on the tikkees.
Decorate with green chilly and Pudina (mint) and serve with sauce or chutney