Monday, November 13, 2006

Espresso Cooler Recipes

Ingredients:
2 spoon Instant coffee powder
5 spoon Vanilla syrup
150 ml Water
350 ml Ice

How To Make:
- Dissolve coffee with 2 spoon of hot water.
- Coffee solution, vanilla syrup, water, and ice put into blen cup, process all until ice crushed.
- Pour out to the glass, serve.
- For 4 person

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